November 25 marks International Vegetarian Day, and Walsin organized Walsin Green Living Day to encourage employees to experience the appeal of healthy eating and sustainable lifestyles through a variety of engaging activities.

In addition to enthusiastic participation in Vegetarian Day initiatives across all sites, Walsin's Taipei headquarters hosted an Organic Green Market, bringing together local farmers and artisan brands offering fresh produce and agricultural products. At the same time, a Green Food DIY Workshop was held, where participating employees made Nest fern bubble by hand, learning about indigenous ingredients and tribal food culture.

Through this series of activities, employees were able not only to enjoy healthy meals and purchase traceable ingredients, but also to actively engage in environmental protection and local cultural experiences—bringing the concept of green living into every meal and every interaction of daily life.